Blueberry Ginger Muffin

Freshly-baked, whole wheat muffin made with fresh blueberries, whole spelt flour, almond meal, whole wheat flour, organic nonfat yogurt, lemon zest, cinnamon, and lightly sweetened with apple sauce and agave nectar. Contains:  Milk, Wheat, Tree Nuts (Almonds), Eggs.

“Our chefs created these blueberry ginger muffins to provide our customers with a better portable “fast food” option…one that is whole grain, high in fiber, and made with no butter, no trans fats, and no highly-processed white flour.  These nutritious treats are bursting with delicious, fresh, blueberry flavor!"

Oatmeal Soufflé with Blueberry Compote

Breakfast soufflé made with steel-cut oats, free-range eggs, organic almond milk, pear juice, cinnamon, and a touch of vanilla, and served with a fresh blueberry compote. Contains: Eggs, Tree Nuts (Almonds).

“Our oatmeal soufflé takes an old-fashioned breakfast favorite and elevates it to something very special and elegant, while still remaining as satisfying as the original.  Even better, we improve the health benefits by using minimally-processed, steel-cut oats, eggs, and antioxidant-rich blueberries.”

Oatmeal Raisin Cookie

Freshly-baked cookie made with rolled oats, plump raisins, crunchy walnuts, golden flax seeds, whole spelt flour, shredded coconut, and a hint of vanilla and cinnamon.  Contains: Tree Nuts (Almonds), Eggs.

"Just because you want to satisfy your sweet tooth, it doesn’t mean you have to give up flavor to stay healthy.  Our oatmeal raisin cookies are made with fiber-rich whole grains and heart-healthy flax seeds, yet still pack incredible flavor and satisfaction in every bite."

Breakfast Enchiladas with Salsa Verde & Feta Cheese     

Corn tortilla filled with scrambled, free-range eggs, golden quinoa, pinto beans, and yellow bell peppers, served with a lively Mexican salsa verde, and topped with feta cheese and cilantro.  Contains:  Eggs, Milk.

"This hearty breakfast is highly satisfying and will sustain you throughout your busy day.  You won’t experience the typical blood sugar drop associated with over-processed muffins or donuts.  This creative “to go” meal has protein from multiple sources:  eggs, pinto beans, and quinoa."


Chinese Chicken Salad

Sliced, all-natural, roasted chicken breast with Napa cabbage, hearts of romaine lettuce, carrots, cucumbers, radicchio, sliced almonds, toasted sesame seeds, crunchy mung bean noodles, and an Asian honey mustard dressing.  Contains:  Tree Nuts (Almonds), Soy. 

"Asian cuisine has become increasingly popular in the US, but is not always prepared healthfully.  Our Chinese chicken salad creates an exotic eating experience that is packed with wholesome goodness as well as crunchy, tangy, satisfying flavor.  Made with lean chicken meat, a variety of fresh vegetables, nuts, and seeds, it provides a healthier option."


Kamut Spaghetti with Turkey Meatballs

Kamut®  spaghetti with zesty housemade tomato-basil sauce and turkey meatballs made with all-natural, lean, ground turkey meat, rolled oats, spinach, Dijon mustard, and herbs.  Contains:  Wheat, Eggs, Milk. 

"Our chefs have shattered the belief that healthier food doesn’t taste as good. In fact, they’ve made this classic family favorite taste even better!  We use flavorful Kamut pasta and lean, all-natural turkey meat instead of fatty beef.  Our chefs creatively use heart-healthy oats to bind our meatballs, rather than bread, and have added antioxidant-rich spinach."

Thai Vegetable Noodle Wrap with Almond-Chili Sauce

Whole wheat wrap filled with buckwheat soba noodles, satay-marinated tofu, red bell peppers, cucumbers, carrots, baby lettuce, red onions, Thai basil, cilantro, and a lightly spicy almond-chili sauce.  Contains:  Wheat, Soy, Tree Nuts (Almonds).

"Many vegetarian options are not very satisfying or filling.  Our Thai vegetable wrap incorporates high-fiber buckwheat noodles, protein-rich tofu and almonds, with other exotic flavors to deliver a delicious and highly nutritious option.  Plus, we use almonds in our sauce, rather than peanuts, as they are a good source of healthy monounsaturated fat and cause fewer allergies."

Tea-Smoked Salmon with Red Quinoa & Edamame Salad

Salmon delicately house-smoked over Asian tea leaves, served with a salad of Peruvian red quinoa, savory edamame, carrots, red bell peppers, and hijiki seaweed, tossed with a sweet hot ginger vinaigrette.  Contains:  Fish (Salmon), Soy.

"Salmon is a fish favored by chefs for its rich flavor, excellent performance in cooking, and its superb health benefits.  High in protein and rich in Omega-3 fatty acids, what better way to pair it than with red quinoa and edamame.  This is a great Asian twist to a super protein-packed meal."


Golden Beet Salad with Verjus & Tarragon Vinaigrette    

Golden beets exude all that is beautifull…vibrant golden color, sweet, earthy flavor, and wonderful buttery texture.  Combined with a highly-flavorful verjus and tarragon vinaigrette, it is a food that makes people happy.  Contains:  no allergens.

"Golden beets exude all that is beautifull…vibrant golden color, sweet, earthy flavor, and wonderful buttery texture.  Combined with a highly-flavorful verjus and tarragon vinaigrette, it is a food that makes people happy."